







Product description






Package Dimensions : 7.99 x 5.71 x 1.85 inches; 1.13 pounds
UPC : 850034065731
Manufacturer : Le Marinier Celtic Salt
ASIN : B0CR6YTS86
Units : 18 Ounce
Best Sellers Rank: #2,377 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #13 in Sea Salts
Customer Reviews: 4.8 4.8 out of 5 stars (7,488) var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click’, { “allowLinkDefault”: true }, function (event) { if (window.ue) { ue.count(“acrLinkClickCount”, (ue.count(“acrLinkClickCount”) || 0) + 1); } } ); } }); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });
AUTHENTIC CELTIC SALT: Le Marinier Celtic Salt is hand harvested in the pristine French ocean marshes following a traditional method developed over a millennium ago. There are no additives or chemicals added, just pure French sea salt, as nature intended.
100% NATURAL AND UNREFINED: Our celtic salt is unprocessed, toxin free, and wild-harvested. The result of a process were the sun and wind evaporate the sea water and the salt begins to crystallize.
RICH MINERAL COMPOSITION: Contains vital minerals and micronutrients crucial to our health, such as magnesium, calcium, potassium, iron and others. It is packed with electrolytes to improve hydration.
EXQUISITE FLAVOR AND NATURAL MOIST TEXTURE: Savor a more complex and nuanced flavor compared to regular table salt. It can impart a delicious subtler salty flavor to dishes. It is slightly moister than regular table salt.
GREY COARSE SEA SALT: The crystals of Le Marinier Grey Coarse celtic salt organic are typically larger, adding a crunchy texture to dishes when used as a finishing seasoning. Commonly used in cooking to season various dishes, including meats, fish, vegetables, and seafood
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